Indulge in the comforting flavors of the South with this delicious buttermilk pie recipe.
A classic dessert beloved for its creamy texture and rich, custard-like filling, buttermilk pie is sure to satisfy your sweet cravings.
Perfect for any occasion, from family gatherings to holiday celebrations, this timeless dessert is easy to make and even easier to enjoy.
Let’s dive into the recipe and discover how to create this Southern favorite.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Pie Crust
Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set aside.
Mix the Filling
In a large mixing bowl, whisk together the granulated sugar and melted butter until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the all-purpose flour until smooth.
Add Buttermilk and Flavorings
Pour in the buttermilk and vanilla extract, and sprinkle in the salt and nutmeg, if using.
Mix until all ingredients are fully incorporated and the filling is smooth.
Pour into Pie Crust
Pour the buttermilk filling into the prepared pie crust, spreading it out evenly with a spatula if needed.
Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
If the edges of the crust start to brown too quickly, you can cover them with aluminum foil halfway through baking.
Cool and Serve
Remove the pie from the oven and allow it to cool completely on a wire rack.
Once cooled, slice and serve the buttermilk pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutritional Facts
- Servings: Makes 8 servings
- Calories per serving: Approximately 300 kcal
- Total Fat: Approximately 14g
- Saturated Fat: Approximately 7g
- Trans Fat: 0g
- Cholesterol: Approximately 90mg
- Sodium: Approximately 260mg
- Total Carbohydrates: Approximately 39g
- Dietary Fiber: Approximately 0g
- Sugars: Approximately 25g
- Protein: Approximately 5g
Conclusion
With its creamy texture and delightful sweetness, buttermilk pie is a Southern classic that never fails to impress.
Whether enjoyed on its own or paired with your favorite toppings, this delicious dessert is sure to become a new favorite in your recipe collection.
Treat yourself to a slice of Southern comfort with this irresistible buttermilk pie recipe.