The Southern delicacy you're referring to is most likely barbecue ribs, a beloved dish that's popular across the Southern United States and beyond.
Most barbecue ribs are pork, but others use beef. Slow-cooking or smoking the ribs makes them soft, delicious, and fall off the bone. Ribs taste and feel better after smoking due to their rich, smokey flavor.
After optimal cooking, barbecue sauce is poured on the ribs. The sauce might be acidic and vinegary or sweet and spicy, depending on regional tastes and family recipes.
Kansas City-style, Memphis-style, Texas-style, and Carolina-style barbecue sauces are popular, each with their distinct ingredients and flavors.
Barbecue ribs are a popular main entrée at home cookouts, picnics, festivals, and Southern-style barbecues.
Traditional barbecue side dishes like baked beans, coleslaw, cornbread, and potato salad make a robust, fulfilling dinner suitable for sharing with friends and family.
Barbecue ribs embody Southern cuisine's appreciation of slow-cooked, succulent meats and robust, acidic sauces.
Barbecue ribs, whether at a roadside joint or in the backyard, are a Southern delicacy that will gratify any barbecue enthusiast.
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