An examination of the effect of juice on digestive health and wellness.

Juice can improve digestion and gut health due to many elements in the fruits and vegetables used to prepare it. Here's how juice helps digestion and gut health:

Juicing fruits and vegetables including apples, carrots, and leafy greens is high in fiber.

Natural enzymes in several fruits and vegetables promote digestion. Pineapples and papayas contain bromelain and papain, enzymes that breakdown protein.

Juices from watery fruits and vegetables like cucumber and watermelon might help hydrate for good digestion.

Fruits and vegetables include prebiotic fibers, which fuel gut microbes. Onions, garlic, and leeks in juices promote intestinal microorganisms.

Ginger has been used to treat nausea and indigestion, while mint relaxes the digestive tract and relieves gas.

Carrot and leafy green juices can prevent leaky gut and digestive disorders by strengthening the gut barrier.

Fresh juices can aid digestion and intestinal health in a balanced diet. However, excessive juice drinking, especially sugary drinks, can harm digestion and health, so variety and moderation are key.

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