A new "superfood" promising to revolutionize human nutrition seems to emerge daily. How can you possibly choose what is beneficial for you from all the information that is readily available?
"To lessen your chances of developing diseases like cancer, heart disease, and stroke, eat lots of fish—it's rich in healthy omega-3 fatty acids—and cut back on red meat."
These foods are high in detoxifying glucosinolates. These taste well raw or cooked in 5–10 minutes.They have red, yellow, golden, root, and green protective carotenoids. Consuming nitrates can boost endurance by converting to nitric oxide.
These include macular degeneration-fighting lutein and zeaxanthin.I like this green leafy veggie cut in salad or cooked with onion and garlic. Nutrient-dense, antioxidant-rich, and cholesterol-lowering.
Peanut butter is my favorite. It has sugars, carbohydrates, and protein. My kids enjoy this recovery food!Many almonds contain vitamin E, which prevents retinal degeneration and cataracts. Eating a handful daily is recommended.
Low in calories, high in fiber and vitamins A and C. They contain various vitamins, minerals, and antioxidants and offer many health benefits.Frozen blueberries add fiber and antioxidants to porridge and cool it down.
Consume meals and snacks throughout the day since exercise enhances mental wellness. A healthy weight is maintained with a Mediterranean-style diet of lean meat and vegetables."Chocolate is considered a ‘health food’ if you don't overeat it.
This great grain cooks sweet or salty. The glycemic index is lower and it has more fiber and protein than other carbohydrates.If cooked properly, chickpeas (garbanzo beans) make a great snack. I like creating jalapeño-cilantro hummus and using seasonal peppers.
While pickling cucumbers and other cucumber-like veggies is a common practice, experimenting with carrots adds a tasty and novel dimension! Chipotle pickles are a terrific way to spice up your snack rotation and keep carrots from getting boring.
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