Healthy Chocolate Brownies Cookies

Certainly! Here's a recipe for healthier chocolate brownie cookies. These cookies are typically made with wholesome ingredients to reduce refined sugars and incorporate nutritious elements.

– 1 cup almond flour – 1/4 cup cocoa powder (unsweetened) – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 1/4 cup coconut oil, melted

– 1/4 cup pure maple syrup or honey – 1 large egg – 1 teaspoon vanilla extract – 1/4 cup dark chocolate chips (at least 70% cocoa) – Optional: Chopped nuts or seeds (e.g., walnuts, almonds, or chia seeds)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together almond flour, cocoa powder, baking powder, and salt. 3. In a separate bowl, mix together melted coconut oil, maple syrup (or honey), egg, and vanilla extract until well combined.

Combine the wet and dry ingredients, stirring until a dough forms. Fold in the dark chocolate chips and any optional nuts or seeds.

11. Scoop out portions of the dough and drop them onto the prepared baking sheet, leaving space between each cookie. 2. Bake in the preheated oven for about 10-12 minutes or until the edges are set but the center is still soft.

1. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 2. Once cooled, enjoy your healthier chocolate brownie cookies!

These cookies provide a healthier alternative to traditional brownies while still satisfying your chocolate cravings. Adjust the sweetness to your liking and feel free to experiment with different mix-ins like dried fruits or additional nuts.