What is without a doubt the most popular snack in the United States of America is a resort visitor who requires a lot of attention.
George Crum, a Native American cook, is working in the kitchen of the luxurious Moon Lake Lodge in Saratoga Springs, New York, in the year 1853.
It is still too thick for the diner who is finicky. Crum, who is irritated, cooks the next batch with a little bit of attitude, slicing the potatoes so thinly that the crispy objects cannot possibly be picked up with a fork.
Herman Lay, a traveling salesman, began selling potato chips out of the trunk of his vehicle before he established Lay's Potato Chips
which was the first brand to be promoted internationally. A merger between Lay's and Frito in 1961 would eventually result in the creation of the snack food giant known as Frito-Lay.
During the year 1853, the exclusive Moon Lake Lodge in Saratoga Springs, New York, is home to the Native American chef George Crum.
Because they are excessively thick, a client who is very picky sends back his French fries, which were considered to be high-class cuisine at the time and were eaten with a fork. There is a second order that is thinner than the first.