Speciality peanut butter sandwich from the United States

Is it chunky or creamy? Although everyone has their own preferences, a decent peanut butter sandwich is something that everyone enjoys

with the exception of those who suffer from the feared and severe peanut allergy and the mothers who always worry about their children.

The peanut paste that was first offered to patients at Dr. John Harvey Kellogg's sanatorium in Battle Creek, Michigan, was improved upon by chemist Joseph Rosefield

That year was 1922; not nearly a century later, peanut butter has become a staple in the United States, and it is often combined with jelly to create the lunchbox staple known as the PB&J.

Those looking for a rocking alternative might try peanut butter sandwiches prepared in the manner that Elvis Presley preferred: with ripe bananas that have been mashed and then fried in butter.

Velvety or granular? Everyone enjoys a peanut butter sandwich, with the exception of individuals who suffer from a severe peanut allergy and their overprotective mothers.

Peanut paste was first fed to patients at the Battle Creek, Michigan, sanatorium of Dr. John Harvey Kellogg. However, scientist Joseph Rosefield enhanced the recipe by adding hydrogenated vegetable oil; he dubbed the resulting spread Skippy.

That was in 1922; now, over a century later, peanut butter remains a staple in American cuisine, often combined with jelly to make the lunchbox classic PB&J. Peanut butter sandwiches with grilled, juicy bananas are a rocking alternative that Elvis Presley loved.