Sweet potato pie is a delicious and comforting dessert. Here's a simple recipe for you to try:
– 2 cups cooked and mashed sweet potatoes (about 3 medium-sized sweet potatoes) – 1/2 cup unsalted butter, melted – 1 cup granulated sugar – 1/2 cup brown sugar, packed – 3 large eggs
– 1 1/4 cups all-purpose flour – 1/2 cup unsalted butter, cold and cut into small pieces – 1/4 teaspoon salt – 2-3 tablespoons ice water
Prepare the Pie Crust: a. In a food processor, combine the flour and salt. b. Add the cold, diced butter and pulse until the mixture resembles coarse crumbs. c. While pulsing, gradually add the ice water until the dough comes together.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 2. Roll out the Pie Crust: a. Preheat your oven to 375°F (190°C). b. On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish.
Place the rolled-out crust into the pie dish and trim any excess. Crimp the edges as desired. 3. Prepare the Sweet Potato Filling: a. Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes, melted butter, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined. c. Gradually add the evaporated milk and mix until smooth. 4. Assemble and Bake: a. Pour the sweet potato filling into the prepared pie crust.