Although it is most often associated with the South, cornbread is a staple of many cultures' soul foods, including those of African American, Native American, and European peoples.
In addition to being one of the cornerstones of Southern cuisine, cornbread is also considered to be the soul food of many other cultures
Soaking kernels in alkali will result in the production of hominy, which has the potential to be cooked into posole.
When you combine cornmeal that has been finely crushed with baking powder, you will get cornbread.
Cornbread in any form continues to be the quick and easy go-to bread that has historically made it a favorite of Native American and pioneer mothers and continues to keep it on tables across the country today.
It can be prepared in a skillet or in muffin tins, and it can be flavored with cheese, herbs, or jalapenos. Also known as New England johnnycakes, Southern hushpuppies, and corn pone.
which has the potential to be cooked into posole. When you combine cornmeal that has been finely crushed with baking powder, you will get cornbread.