An American holiday staple, glazed ham with candied sweet potatoes is served during Thanksgiving, Christmas, Easter, and other special events. Why it's a great holiday side:
Tradition: Since colonial times, American holiday feasts have had glazed ham. It symbolizes joy and wealth, reflecting camaraderie and indulgence on important occasions.
Versatility: Glazed ham goes well with many side dishes, making it a great holiday centerpiece. The glaze complements candied sweet potatoes, roasted vegetables, mashed potatoes, green bean casserole, and cranberry sauce with its savory and sweet flavors.
Easy to Prepare: Glazed ham requires little hands-on time and effort. Hosts can focus on other meals or family time while it bakes or gently cooks.
People-pleaser: Glazed ham with candied sweet potatoes is a hit with everyone. Guest of all ages will love the harmonic combination of flavors and textures created by the succulent, salty ham and the sweet, caramelized candied sweet potatoes.
Comforting and Nostalgic: The smell of glazed ham and candied sweet potatoes brings warmth and memories.
A beloved ritual passed down from generation to generation, it reminds individuals of holiday memories with family and friends.
American holiday parties are defined by celebration, tradition, and camaraderie, and glazed ham with candied sweet potatoes is the ultimate holiday side dish. This dish provides joy and warmth to the table and creates timeless memories.
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