Foods like jambalaya, crawfish pie, and file gumbo Hank Williams composed a party song about it in 1952, and since then, dozens of artists have covered it,
Jambalaya, a spill-prone relative of Spanish paella, is available in two hues: red (Creole), which includes tomatoes, and brown (Cajun), which does not.
Sitting down to a huge bowlful with pals guarantees one thing, regardless of hue or hidden ingredients: you're going to have a blast on the bayou.
The dishes jambalaya, crawfish pie, and file gumbo... How could a meal be so evocative that it prompted Hank Williams to compose a party song for it in 1952,
There are two varieties of jambalaya: red (Creole, with tomatoes) and brown (Cajun, without tomatoes). Jambalaya is the cousin of Spanish paella that serves as a kitchen sweep.
The hallmark food of Louisiana is a dish that is created with meat, vegetables (a trinity consisting of celery, peppers, and onions), and rice.
If you sit down with your friends to enjoy a large bowl of it, you can be certain of one thing: you are going to have a great time on the bayou, regardless of the color or the hidden ingredients that are included in it.