Top-Rated U.S. Food The dish known as jambalaya

Foods like jambalaya, crawfish pie, and file gumbo Hank Williams composed a party song about it in 1952, and since then, dozens of artists have covered it,

Jambalaya, a spill-prone relative of Spanish paella, is available in two hues: red (Creole), which includes tomatoes, and brown (Cajun), which does not. 

The trinity of peppers, onions, celery, and rice is the hallmark of Louisiana cuisine, and the addition of shrimp and andouille sausage elevates this meal to a whole new level.

Sitting down to a huge bowlful with pals guarantees one thing, regardless of hue or hidden ingredients: you're going to have a blast on the bayou.

The dishes jambalaya, crawfish pie, and file gumbo... How could a meal be so evocative that it prompted Hank Williams to compose a party song for it in 1952,

There are two varieties of jambalaya: red (Creole, with tomatoes) and brown (Cajun, without tomatoes). Jambalaya is the cousin of Spanish paella that serves as a kitchen sweep.

The hallmark food of Louisiana is a dish that is created with meat, vegetables (a trinity consisting of celery, peppers, and onions), and rice.

If you sit down with your friends to enjoy a large bowl of it, you can be certain of one thing: you are going to have a great time on the bayou, regardless of the color or the hidden ingredients that are included in it.