Germany's rich culture and hearty cuisine make it a culinary paradise. German food delights your taste senses with delicious meats and fulfilling carbohydrates.
German cuisine's signature dish, Wiener Schnitzel, is crispy and tender and originated in Vienna. Thinly pounded veal is breaded and fried to perfection.
Sauerbraten, or “sour roast,” is a marinated delight that shows Germany's enjoyment of bold tastes. This cuisine involves pot roast, usually beef, marinated in vinegar, water, and spices for days.
The meat is delicate and delicious, melting in your tongue. Sauerbraten is a lively meal with sides like red cabbage and potato dumplings. The long cooking and numerous spices make the meal complex, creating a platter of German comfort cuisine.
Savory sausages and tangy sauerkraut create a palette symphony. Typical of German cuisine, the meal celebrates simplicity and powerful flavors.
German potato salad, a warming and lively side dish, differs by area. This warm meal has sliced potatoes in a delicious broth, mustard, bacon, and onion mixture.
Some Swabian versions use mayonnaise, whereas Southern German versions use broth. Kartoffelsalat adds heartiness to many major meals. German cuisine is diverse, and this recipe gives the simple potato a lively spin.