US-style stir-fried vegetables with colorful vegetables and savory sauce usually have fresh vegetables and a tasty sauce. It often includes:
Bell peppers (red, green, yellow, or orange), broccoli florets, carrots, snap peas, onions, mushrooms, zucchini, and baby corn are common multicolored vegetables in the recipe. These vegetables offer colour, texture, and flavour.
For flavor, garlic, ginger, and onions are often utilized as aromatic components. To give veggies their delightful aroma, they are sautéed in oil at the start.
Savory Sauce: The sauce flavors and moistens the vegetables. The sauce usually contains soy sauce, sesame oil, rice vinegar, ginger, garlic, honey, and chili paste. For a richer sauce, add cornstarch or another thickener.
While the dish focuses on veggies, other varieties may add tofu, chicken, shrimp, beef, or pork. After marinating and stir-frying, the protein is added to the vegetables and sauce.
To add flavor and texture, garnish with sesame seeds, chopped peanuts, cilantro, or sliced green onions.
A US-style stir-fried vegetable dish with colorful vegetables and savory sauce is tasty.
Healthful, highlighting fresh produce's rich flavors and textures. This dish can be made with different veggies and proteins to suit specific tastes and diets.
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